Technology of fermentation coupling with foam separation for improving the production of nisin using a κ-carrageenan with loofa sponges matrix and an hourglass-shaped column
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DOI: 10.1016/j.bej.2018.02.008
Abstract: Abstract There are two problems in the technology of the fermentation coupling with foam separation: stripping of bacteria into the foam and large volume of interstitial liquid. In order to solve these problems, cell immobilization… read more here.
Keywords: coupling foam; foam separation; fermentation; technology ... See more keywords