Articles with "coupling glucals" as a keyword



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Pd(II)/PhI(OAc)2 promoted direct cross coupling of glucals with aromatic acids.

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Published in 2018 at "Carbohydrate research"

DOI: 10.1016/j.carres.2018.03.002

Abstract: A highly efficient oxidative C2-aroyloxylation of D-glucal with aromatic carboxylic acids has been achieved for the first time using 5 mol% Pd(OAc)2 and 1 equiv of PhI(OAc)2 to produce C2-aroyloxyglycals in good yields. The use of… read more here.

Keywords: direct cross; oac promoted; phi oac; promoted direct ... See more keywords