Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
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DOI: 10.3390/molecules26154597
Abstract: The aim of this study was to determine the effects that the type of impregnating solution and drying method (freeze drying (FD) and vacuum drying (VD) at 45 °C and convective drying (CD) at 50,… read more here.
Keywords: courgette slices; physicochemical quality; impregnation; vacuum impregnation ... See more keywords