Improvement of functional couscous formulation using ancient wheat and pseudocereals
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DOI: 10.1016/j.ijgfs.2021.100400
Abstract: Abstract Traditional Turkish couscous is produced by coating of durum wheat bulgur with wheat flour and water or milk in Turkey. In this study, einkorn bulgur was used instead of durum bulgur in couscous production.… read more here.
Keywords: gae; wheat; couscous formulation; improvement functional ... See more keywords