Reducing the allergenic capacity of β-lactoglobulin by covalent conjugation with dietary polyphenols.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.158
Abstract: To help produce hypoallergenic food, this study investigated reducing the allergenicity and improving the functional properties of bovine β-lactoglobulin (βLG) by covalent conjugation with (-)-epigallo-catechin 3-gallate (EGCG) and chlorogenic acid (CA). The covalent bond between… read more here.
Keywords: lactoglobulin covalent; capacity; reducing allergenic; covalent conjugation ... See more keywords
Development of an Albumin-Polymer Bioconjugate via Covalent Conjugation and Supramolecular Interactions.
Sign Up to like & getrecommendations! Published in 2022 at "Bioconjugate chemistry"
DOI: 10.1021/acs.bioconjchem.1c00536
Abstract: Preexisting serum albumin-polymer bioconjugates have been formed either through covalent conjugation or supramolecular interactions. However, the viability of producing a bioconjugate where both covalent conjugation and supramolecular interactions have been adopted is yet to be… read more here.
Keywords: polymer bioconjugate; albumin polymer; conjugation supramolecular; covalent conjugation ... See more keywords
Covalent Conjugation of Carbon Dots with Plasmid and DNA Condensation Thereafter: Realistic Insights into the Condensate Morphology, Energetics, and Photophysics
Sign Up to like & getrecommendations! Published in 2021 at "ACS Omega"
DOI: 10.1021/acsomega.1c02247
Abstract: The use of carbon quantum dots (CDs) as trackable nanocarriers for plasmid and gene as hybrid DNA condensates has gained momentum, as evident from the significant recent research efforts. However, the in-depth morphology of the… read more here.
Keywords: carbon; puc19; covalent conjugation; morphology ... See more keywords