Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods.
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DOI: 10.1111/1750-3841.70120
Abstract: Pleurotus eryngii (DC.) Quél.is a nutritious mushroom. Efforts have been made by modifying cultivation conditions to increase the yield of P. eryngii. However, the effects of these changes on its flavor and nutritional characteristics are… read more here.
Keywords: covered cultivation; cultivation; pleurotus eryngii; cultivation methods ... See more keywords