The food choices of US university students during COVID-19
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DOI: 10.1016/j.appet.2021.105130
Abstract: COVID-19 triggered widespread disruption in the lives of university students across the United States. We conducted 9 online focus groups with 30 students from a large public university to understand the impact of COVID-19 on… read more here.
Keywords: covid food; choices university; food; food choices ... See more keywords
COVID-19 and Food: Challenges and Research Needs
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DOI: 10.3389/fnut.2020.598913
Abstract: The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance… read more here.
Keywords: food challenges; research; challenges research; covid food ... See more keywords
Do COVID-19 and Food Insecurity Influence Existing Inequalities between Women and Men in Africa?
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DOI: 10.3390/ijerph19042065
Abstract: This review sought to understand what is currently known about how the ongoing COVID-19 pandemic and restrictive measures are affecting food security and equality between women and men in all of Africa. A review of… read more here.
Keywords: food; food security; covid food; men africa ... See more keywords