Drug Loading and Functional Efficacy of Cow, Buffalo, and Goat Milk-Derived Exosomes: A Comparative Study.
Sign Up to like & getrecommendations! Published in 2022 at "Molecular pharmaceutics"
DOI: 10.1021/acs.molpharmaceut.1c00182
Abstract: Quite recently, milk exosomes have been recognized as efficient drug delivery systems owing to their biocompatibility and easy availability for scale-up technologies. However, there are no reports of comparative studies with regards to drug delivery… read more here.
Keywords: milk; milk exosomes; drug; cow buffalo ... See more keywords
Characterisation and comparison of khoa prepared from camel milk with that from cow and buffalo milk
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.12337
Abstract: Khoa, a heat-concentrated milk product, is used as a base material for the manufacture of many popular sweets. The comparison was made between various chemical compositions and characteristics of the khoa prepared from the camel… read more here.
Keywords: milk; cow buffalo; buffalo milk; prepared camel ... See more keywords
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Sign Up to like & getrecommendations! Published in 2017 at "Lipids in Health and Disease"
DOI: 10.1186/s12944-017-0553-z
Abstract: BackgroundAntioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems. Cow milk has antioxidant capacity while the antioxidant capacity of buffalo milk has… read more here.
Keywords: milk; buffalo milk; capacity; cow buffalo ... See more keywords