Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells
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DOI: 10.3390/molecules27061995
Abstract: Saffron is a widespread consumed spice containing many phytochemicals. It is often used in dairy technologies to enhance color and flavor of cheeses, but it is also known for its several therapeutic effects, as well… read more here.
Keywords: cow ewe; bioactive compounds; crocin; antiproliferative effect ... See more keywords