Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11759
Abstract: BACKGROUND Cow ghee is one of the expensive edible fats in dairy sector. Ghee is often adulterated with low-priced edible oils like soybean oil, due to its high market demand. The existing adulteration detection methods… read more here.
Keywords: ghee; soybean oil; adulteration; cow ghee ... See more keywords
Raman spectroscopy based characterization of desi ghee obtained from buffalo and cow milk
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2018.08.013
Abstract: Abstract Raman spectroscopy bands (1006, 1156 and 1520 cm−1) representing beta-carotenoids differentiated cow ghee from buffalo ghee. The band at 1080 cm−1 represented free cholesterol, the concentration of which was higher in cow ghee than in buffalo… read more here.
Keywords: spectroscopy; cow ghee; ghee; buffalo ghee ... See more keywords