Direct duplex real-time loop mediated isothermal amplification assay for the simultaneous detection of cow and goat species origin of milk and yogurt products for field use.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.014
Abstract: A multiple loop-mediated isothermal amplification (LAMP) method was developed to detect cow and goat milk in the field using a portable fluorescence device. For rapid on-site detection, this duplex LAMP assay was used in combination… read more here.
Keywords: milk; detection; goat; cow goat ... See more keywords
Gastric digestion of cow and goat milk: Peptides derived from simulated conditions of infant digestion.
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DOI: 10.1016/j.foodchem.2018.10.065
Abstract: Infant formula products are predominantly manufactured using cow milk protein; goat milk also provides a suitable protein source. In this study, we directly compared cow and goat milk protein digestion using pH and enzyme conditions… read more here.
Keywords: milk; cow goat; digestion; goat milk ... See more keywords
Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS)
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DOI: 10.1039/d0ra00390e
Abstract: We analyzed the concentrations of 17 elements including arsenic (As), lead (Pb), cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni), zinc (Zn), strontium (Sr), tin (Sn), aluminum (Al), potassium (K), calcium (Ca), magnesium (Mg), iron… read more here.
Keywords: milk; goat buffalo; buffalo yak; analysis ... See more keywords
Open Access Estimation of deltamethrin residues in cow’s and goat’s environment and trials to reduce its level in milk
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DOI: 10.14202/vetworld.2018.606-611
Abstract: Aim: The present study was aimed to estimate deltamethrin residues in cow’s and goat’s environment over a certain period of time post-application, to identify the role of both feed and water as a source of… read more here.
Keywords: milk; cow goat; deltamethrin residues; milk samples ... See more keywords
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk
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DOI: 10.3390/foods12091836
Abstract: Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight on microbiota. The aim of this research was… read more here.
Keywords: cow goat; goat milk; fermented milks; milk ... See more keywords