Classification of cowpea beans using multielemental fingerprinting combined with supervised learning
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.08.001
Abstract: Abstract Multielemental compositions (Ag, As, Ba, Be, Cd, Cs, Co, Cr, Cu, Mo, Ni, Pb, Sb, Se, Sn, Sr, Tl, Rb, V, and Zn) of 106 cowpea bean samples belonging to different varieties collected from… read more here.
Keywords: cowpea; classification cowpea; multielemental fingerprinting; cowpea beans ... See more keywords
Headspace Solid-Phase Microextraction: Validation of the Method and Determination of Allyl Isothiocyanate Persistence in Cowpea Beans
Sign Up to like & getrecommendations! Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c01385
Abstract: Essential oils are widely recognized as an efficient and safe alternative for controlling pests in foods. However, a few studies have determined the persistence of these compounds in stored grains. The present study optimized and… read more here.
Keywords: headspace solid; cowpea beans; method; allyl isothiocyanate ... See more keywords
CARACTERÍSTICAS FÍSICAS E BROMATOLÓGICAS NA PREFERÊNCIA DE Callosobruchus maculatus (COLEOPTERA: BRUCHIDAE) A DIFERENTES VARIEDADES DE FEIJÃO-CAUPI
Sign Up to like & getrecommendations! Published in 2018 at "Revista Caatinga"
DOI: 10.1590/1983-21252018v31n229rc
Abstract: Cowpea is an herbaceous legume susceptible to several insects and diseases; and the beetle Callosobruchus maculatus is the main pest causing direct losses in the production of this crop. The objective of this work was… read more here.
Keywords: insects; seed; callosobruchus maculatus; cowpea beans ... See more keywords