Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals
Sign Up to like & getrecommendations! Published in 2017 at "Cereal Chemistry"
DOI: 10.1094/cchem-04-16-0092-fi
Abstract: The development of innovative legume-enriched rice products is a promising way to exploit rice varieties with a low sensory grade. In this work, a multidisciplinary approach was applied to the characterization of extruded breakfast cereals… read more here.
Keywords: cowpea flour; rice; breakfast cereals; enriched rice ... See more keywords
Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111554
Abstract: Improving the technological functionality of climate-resilient crops (CRCs) to promote their use in staple foods, such as bread, is relevant to addressing food and nutrition security in Africa. Dry heating of cowpea flour (CPF) was… read more here.
Keywords: cowpea flour; dry heating; climate resilient; cpf ... See more keywords