Articles with "cowpea sprouts" as a keyword



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Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.103452

Abstract: Abstract It is known that diets high in legumes can help in the prevention and/or reduction of colorectal cancer. These effects may result, in part, from their high phenolic content. The aims of this study… read more here.

Keywords: fluorouracil; decrease cell; cell; colorectal cancer ... See more keywords