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Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103452
Abstract: Abstract It is known that diets high in legumes can help in the prevention and/or reduction of colorectal cancer. These effects may result, in part, from their high phenolic content. The aims of this study…
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Keywords:
fluorouracil;
decrease cell;
cell;
colorectal cancer ... See more keywords