Effects of dietary N-carbamylglutamate supplementation on milk production performance, nutrient digestibility and blood metabolomics of lactating Holstein cows under heat stress
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DOI: 10.1016/j.anifeedsci.2020.114797
Abstract: Abstract Heat stress is a serious threat to dairy cow health worldwide. N-carbamylglutamate (NCG), a novel feed additive, has been applied in dairy cow industry. However, the effects and mechanisms of NCG on dairy cows… read more here.
Keywords: milk; heat stress; cows heat; milk production ... See more keywords