Articles with "cph" as a keyword



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Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis

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Published in 2019 at "Journal of Oceanology and Limnology"

DOI: 10.1007/s00343-019-9152-3

Abstract: One hundred and sixty crabs (average initial weight: 51.32±0.08 g) were fed with four experimental diets containing cottonseed meal protein hydrolysate (CPH) at 0% (CPH0, control), 0.3% (CPH0.3), 0.6% (CPH0.6), and 1.2% CPH (CPH1.2). The… read more here.

Keywords: cph0; cph; cph0 group; crabs fed ... See more keywords
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Foaming properties and air–water interfacial behavior of corn protein hydrolyzate–tannic acid complexes

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-03553-0

Abstract: The complexation of corn protein hydrolyzate (CPH) with tannic acid (TA) was utilized to improve the foaming properties of CPH itself, and the air–water interfacial behavior of CPH–TA complex was also investigated. The results showed… read more here.

Keywords: air water; cph; water interfacial; interfacial behavior ... See more keywords
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Reproduction effectiveness of carp (Cyprinus carpio L.) from the Hungarian W breeding line after stimulating ovulation with spawning inducing agents of natural (CPH, hCG, PMSG) and/or synthetic origin (Ovopel, Dagin, Ovaprim, mGnRH-a)

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.736023

Abstract: Abstract This paper presents a study of controlled reproduction effectiveness of carp from the Hungarian breeding line W, one of the most valuable lines at the Golysz Institute of Ichthyobiology & Aquaculture (Polish Academy of… read more here.

Keywords: ovopel dose; cph; mgnrh met; hcg ... See more keywords
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Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.04.012

Abstract: Abstract The cacao pod husk (CPH) is the primary waste byproduct of the chocolate industry. One ton of cacao beans generate approximately ten times that amount of fresh CPH. The husk is rich in phenolic… read more here.

Keywords: freeze drying; antioxidant capacity; cph; phenolic compounds ... See more keywords
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Influence of Cocoa Pod Husk-Based Compost on Nutrient Uptake of Okra (Abelmoschus esculentus (L.) MOENCH) and soil properties on an Alfisol

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Published in 2018 at "Communications in Soil Science and Plant Analysis"

DOI: 10.1080/00103624.2018.1499108

Abstract: ABSTRACT This experiment evaluated the potentials of cocoa pod husk (CPH)-based compost on okra and soil chemical properties. Three CPH-based compost: CPH+ Neem leaf (CPH+ NL), CPH+ Poultry manure (CPH+ PM) and CPH+ PM+ NL… read more here.

Keywords: uptake okra; cph; based compost; cph based ... See more keywords
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Abstract 2243: Cyproheptadine exhibits anti-tumor activity by reversing the epigenetic silencing of IRF6 in urothelial carcinoma

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Published in 2023 at "Cancer Research"

DOI: 10.1158/1538-7445.am2023-2243

Abstract: Urothelial carcinoma (UC) is the second most common malignancy of the urinary system with high rate of recurrence, UC patients therefore needed to be treated with surgery followed by chemotherapy. Development of novel therapeutics with… read more here.

Keywords: anti tumor; treatment cph; urothelial carcinoma; cph ... See more keywords
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Evaluation of recombinant Salmonella vaccines to provide cross‐serovar and cross‐serogroup protection

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Published in 2017 at "Poultry Science"

DOI: 10.3382/ps/pex144

Abstract: &NA; Historically, Salmonella vaccines have been either live attenuated or killed bacterin vaccines that fail to offer cross‐serogroup protection, which limits risk mitigation and protection of consumers. Subunit recombinant vaccines which possess highly conserved antigens… read more here.

Keywords: protection; cph; cfu; cross ... See more keywords