Antioxidant Properties of Casein Phosphopeptides (CPP) and Maillard-Type Conjugated Products
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DOI: 10.3390/antiox9080648
Abstract: A casein phosphopeptide (CPP) fraction derived from tryptic hydrolysis of bovine casein was evaluated for antioxidant activity. Conjugations or mixtures of CPP with polysaccharide, galactomannan (Gal), or xyloglucan (Xyl) were prepared to evaluate potential enhancement… read more here.
Keywords: antioxidant activity; cpp maillard; antioxidant properties; maillard type ... See more keywords