Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein
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DOI: 10.1016/j.foodhyd.2019.105600
Abstract: Abstract The current study developed whey protein emulsion gels containing β-carotene, and the effects of the content of denatured protein and native protein were investigated. Two sets of emulsion gels were obtained by fixing the… read more here.
Keywords: emulsion gels; whey protein; carotene; cprotein ... See more keywords