Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (Capsicum baccatum)
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DOI: 10.3390/ijms232012524
Abstract: Fruit color is one of the most critical characteristics of pepper. In this study, pepper (Capsicum baccatum L.) fruits with four trans-coloring periods were used as experimental materials to explore the color conversion mechanism of… read more here.
Keywords: pepper capsicum; color; capsicum baccatum; analysis ... See more keywords