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Published in 2019 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-9152-3
Abstract: One hundred and sixty crabs (average initial weight: 51.32±0.08 g) were fed with four experimental diets containing cottonseed meal protein hydrolysate (CPH) at 0% (CPH0, control), 0.3% (CPH0.3), 0.6% (CPH0.6), and 1.2% CPH (CPH1.2). The…
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Keywords:
cph0;
cph;
cph0 group;
crabs fed ... See more keywords
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Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.08.033
Abstract: Abstract This study aimed to investigate the effects of dietary fructooligosaccharide (FOS) on the growth, antioxidant capability, immune response and disease resistance of Chinese mitten crab Eriocheir sinensis . Groups of crab (17.74 ± 0.39 g) were distributed…
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Keywords:
significantly higher;
control;
disease resistance;
fed tf4 ... See more keywords
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Published in 2019 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2019.04.068
Abstract: Abstract The effects of dietary lipid sources on growth performance, feed utilization, hematological characteristics, antioxidant capacity and tissue fatty acid profiles were assessed in juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous (approximately 45% crude protein)…
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Keywords:
lipid sources;
growth;
swimming crab;
oil ... See more keywords
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Published in 2018 at "Proteome Science"
DOI: 10.1186/s12953-018-0135-7
Abstract: BackgroundThe finite marine resources make it difficult for us to obtain enough fish oil (FO) used in aquatic feeds. Another sustainable ingredients should be found to substitute FO. The effects of replacing FO with vegetable…
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Keywords:
fatty acid;
acid composition;
crabs fed;
oil ... See more keywords