Cracker shape modifies ad libitum snack intake of crackers with cheese dip
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DOI: 10.1017/s0007114520002056
Abstract: Abstract Food and energy intake can be effectively lowered by changing food properties, but little is known whether modifying food shape is sufficient to influence intake. This study investigated the influence of cracker shape and… read more here.
Keywords: cracker shape; intake; cheese dip; cracker ... See more keywords
The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose
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DOI: 10.1017/s0029665117003901
Abstract: Tofu is an affordable source of protein but is often rejected because of the beany flavour. Previous study had reduced this flavour by using Soy Protein Isolate as an alternative to soya beans. Therefore, the… read more here.
Keywords: hthp; reaction; cracker like; tofu ... See more keywords
Glucoregulatory and Cardiometabolic Profiles of Almond vs. Cracker Snacking for 8 Weeks in Young Adults: A Randomized Controlled Trial
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DOI: 10.3390/nu10080960
Abstract: The transition to nutritional independence makes new college students vulnerable to alterations in eating patterns, which can increase the risk of cardiometabolic disorders. The aim of the study was to examine the potential benefits of… read more here.
Keywords: cracker snacking; college students; glucoregulatory cardiometabolic; cracker ... See more keywords