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Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520002056
Abstract: Abstract Food and energy intake can be effectively lowered by changing food properties, but little is known whether modifying food shape is sufficient to influence intake. This study investigated the influence of cracker shape and…
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Keywords:
cracker shape;
intake;
cheese dip;
cracker ... See more keywords