Molecular mechanisms involved in fruit cracking: A review
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DOI: 10.3389/fpls.2023.1130857
Abstract: Several fleshy fruits are highly affected by cracking, a severe physiological disorder that compromises their quality and causes high economical losses to the producers. Cracking can occur due to physiological, genetic or environmental factors and… read more here.
Keywords: mechanisms involved; fruit cracking; molecular mechanisms; fruit ... See more keywords