Biogenic amines occurrence in beers produced in Czech microbreweries
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107335
Abstract: Abstract The objective of the current study was the evaluation of 8 biogenic amines (BA) occurrence in beer samples (115 samples in total) manufactured in microbreweries of the Central Europe region in relation to the… read more here.
Keywords: craft beer; samples total; biogenic amines; beer samples ... See more keywords
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
Sign Up to like & getrecommendations! Published in 2022 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104408
Abstract: Abstract This study investigated the relationship between Millennials’ attitudes towards drinking craft beer and food choice factors grounding the Food Choice Questionnaire (FCQ) to explore consumer priorities and concerns towards this alcoholic beverage. A survey… read more here.
Keywords: craft beer; food choice; beer; attitudes towards ... See more keywords
Crafting New Lifestyles and Urban Places: The Craft Beer Scene of Berlin
Sign Up to like & getrecommendations! Published in 2020 at "Papers in Applied Geography"
DOI: 10.1080/23754931.2020.1776149
Abstract: Abstract The paper is concerned with the development of the craft beer scene in Berlin. Collections of people, spaces, places and practices form this vibrant cultural scene. Products and services emerged around craft beer over… read more here.
Keywords: craft beer; new urban; scene berlin; beer scene ... See more keywords
Craft beer mon amour: an exploration of Italian craft consumers
Sign Up to like & getrecommendations! Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-07-2019-0476
Abstract: PurposeThe purpose of this paper is to contribute understanding tendencies of the Italian demand for craft beer. More in details, it seeks at exploring consumers’ awareness about craft beer, their attitudes, habits and behaviors. It… read more here.
Keywords: mon amour; methodology; beer mon; craft beer ... See more keywords
Mitchell’s Brewery: entrepreneurship challenges in the South African craft beer industry
Sign Up to like & getrecommendations! Published in 2018 at "Emerald Emerging Markets Case Studies"
DOI: 10.1108/eemcs-06-2018-0101
Abstract: Learning outcomes They are as follows: to identify strategic growth opportunities for SMEs in the South African craft beer industry; to understand the complexities associated with operating a craft beer SME in the South African… read more here.
Keywords: craft beer; industry; case; south african ... See more keywords
The biogenic amine-producing bacteria from craft beer and their kinetic analysis between growth characteristics and biogenic amine formation in beer.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15934
Abstract: Craft beer because of its fresh flavor, unique taste, and rich nutrition is becoming more popular to consumers. Compared with industry beer, craft beer is often nonfiltered and nonpasteurized, for this reason, it has a… read more here.
Keywords: craft beer; biogenic amine; amine formation; beer ... See more keywords
Can liberalization of local food marketing channels influence local economies? A case study of West Virginia’s craft beer distribution laws
Sign Up to like & getrecommendations! Published in 2017 at "Economics and Business Letters"
DOI: 10.17811/ebl.6.2.2017.54-58
Abstract: Over the past decade, local food systems have been identified as having a significant influence on regional economies. Using a recent change in West Virginia’s craft beer distribution laws as a case study, we show… read more here.
Keywords: virginia craft; beer distribution; local food; craft beer ... See more keywords
ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA
Sign Up to like & getrecommendations! Published in 2019 at "Geojournal of Tourism and Geosites"
DOI: 10.30892/gtg.27404-423
Abstract: Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable. The major focus is on the producers of specifically craft beer,… read more here.
Keywords: craft beer; south africa; beer tourism; beer ... See more keywords
Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties
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DOI: 10.3390/antiox12051021
Abstract: SPME-GC-MS and PTR-ToF-MS techniques were applied to describe the content of volatile flavor compounds in a craft beer before and after adding spirulina. The obtained results showed that the volatile profile of the two beer… read more here.
Keywords: addition spirulina; spirulina; craft beer; cytoprotective properties ... See more keywords
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182787
Abstract: During the last few years, consumer demand has been increasingly oriented to fermented foods with functional properties. This work proposed to use selected non-conventional yeasts (NCY) Lachancea thermotolerans and Kazachstania unispora in pure and mixed… read more here.
Keywords: conventional yeasts; craft beer; non conventional; fermentation ... See more keywords
Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism
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DOI: 10.3390/su13168730
Abstract: Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a… read more here.
Keywords: tourism; research; craft beer; sustainable tourism ... See more keywords