Overview of craft brewing specificities and potentially associated microbiota
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1378616
Abstract: ABSTRACT The brewing process differs slightly in craft breweries as compared to industrial breweries, as there are fewer control points. This affects the microbiota of the final product. Beer contains several antimicrobial properties that protect… read more here.
Keywords: overview craft; craft brewing; brewing; beer ... See more keywords
185 Utilizing craft brewing side streams of trub, hops, and yeast mix (THYM) as a novel feed additive and an alternative to monensin in beef cattle diets
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DOI: 10.1093/jas/skz397.021
Abstract: The objective of this experiment was to evaluate craft brewing side streams of trub, hops and yeast mix (THYM) as a potential feedstuff and replacement for monensin in growing beef cattle rations. British-cross steers (n… read more here.
Keywords: thym; brewing side; con; craft brewing ... See more keywords
Importance of acquiring knowledge through feedback in an emerging industry
Sign Up to like & getrecommendations! Published in 2017 at "Asia Pacific Journal of Marketing and Logistics"
DOI: 10.1108/apjml-07-2016-0128
Abstract: Purpose The purpose of this paper is to investigate the importance of feedback in developing and operationalising knowledge from the perspective of craft brewing operators. The study contributes to various literature streams, including marketing and… read more here.
Keywords: importance; knowledge; industry; craft brewing ... See more keywords