Articles with "crambe abyssinica" as a keyword



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Semi-refined Crambe abyssinica (Hochst. EX R.E.Fr.) oil as a biobased hydraulic fluid for agricultural applications

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Published in 2021 at "Biomass Conversion and Biorefinery"

DOI: 10.1007/s13399-020-01213-y

Abstract: Vegetable oils are well known for their potential applications in green chemistry, including use as hydraulic fluids. Among oilseed crops, Crambe abyssinica Hochst. EX R.E.Fr . gained attention for its low-input requirements during cultivation and… read more here.

Keywords: chemistry; abyssinica hochst; crambe abyssinica; hydraulic fluid ... See more keywords
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The cycle of biodiesel production from Crambe abyssinica in Portugal

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Published in 2019 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2018.11.032

Abstract: Abstract Biodiesel is usually produced from edible oils which compete with the food market. Crambe abyssinica is a non-food crop referred as having high potential for biodiesel production. An entire cycle of seeding, harvesting, oil… read more here.

Keywords: biodiesel; biodiesel production; oil; crambe abyssinica ... See more keywords
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Farelo de crambe (Crambe abyssinica) em rações para frangos de corte

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Published in 2017 at "Archivos De Zootecnia"

DOI: 10.21071/az.v66i256.2772

Abstract: A experiment was conducted to evaluate the substitution of the crude protein from the ration for the protein from crambe (Crambe abyssinica) meal on the performance of broilers in starter phase (eight to 21 days).… read more here.

Keywords: protein; meal; crambe abyssinica; crambe ... See more keywords
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Spectroscopic Methods in the Evaluation of Modified Vegetable Base Oils from Crambe abyssinica

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Published in 2018 at "Molecules"

DOI: 10.3390/molecules23123243

Abstract: Raw vegetable oil from Crambe abyssinica was subjected to oxidative treatment to enhance its viscosity. The oxidation processes were carried out in the presence of N-hydroxyphthalimide with or without supercritical CO2 as a solvent. Four… read more here.

Keywords: modified vegetable; vegetable base; evaluation modified; methods evaluation ... See more keywords