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Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-11-19-2303-re
Abstract: Cranberry fruit rot (CFR) is an economically important disease caused by at least 10 species of filamentous fungi. Despite the application of fungicides, incidence of CFR is sometimes high, raising the possibility of a role…
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Keywords:
fruit rot;
rot;
rotten berries;
disease ... See more keywords
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1
Published in 2021 at "Iranian Journal of Biotechnology"
DOI: 10.30498/ijb.2021.2499
Abstract: Background: Cranberry (Vaccinium macrocarpon Ait.) has high developmental prospects and great research value. Cranberry has a narrow genetic base, however, its morphological characteristics are not easily distinguishable. Besides, traditional breeding methods are limited, and breeding…
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Keywords:
polymorphic est;
ssr markers;
est ssr;
cranberry ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12061397
Abstract: Cranberry fruits are an important source of anthocyanins and anthocyanidins. The aim of the present study was to investigate the effect of excipients on the solubility of cranberry anthocyanins and their dissolution kinetics as well…
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Keywords:
cranberry fruit;
freeze dried;
dried cranberry;
fruit powder ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12101974
Abstract: The fruits of Vaccinium oxycoccos L. are an important source of bioactive compounds with antibacterial, antifungal, and anti-inflammatory effects. Studies on the phytochemical analysis of cranberry fruit samples showed that the qualitative and quantitative composition…
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Keywords:
composition cranberry;
cranberry fruit;
composition;
vaccinium oxycoccos ... See more keywords