Extract isolated from cranberry pomace as functional ingredient in yoghurt production: Technological properties and digestibility studies
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111751
Abstract: Abstract Yoghurt is recognized as an excellent delivery vehicle for plant-derived phenolic compounds. This study aimed to examine the effect of polyphenol-rich extract produced from cranberry pomace (CE) on the fermentation, textural characteristics, and digestibility… read more here.
Keywords: cranberry pomace; yoghurt; digestibility; isolated cranberry ... See more keywords
Bioactive components content, antimicrobial activity, and foodborne pathogen control in minced pork by cranberry pomace extracts
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Safety"
DOI: 10.1111/jfs.12398
Abstract: Three extracts from American cranberry pomace (Vaccinium macrocarpon) were prepared: water (w-PACE), ethanol, and a water/ethanol. Extracts were examined in terms of bioactive components content and antimicrobial activity in relation to 18 strains of bacteria,… read more here.
Keywords: cranberry; water; cranberry pomace; minced pork ... See more keywords