Effects of cranberry powder on the diversity of microbial communities and quality characteristics of fermented sausage
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1123627
Abstract: Fermented sausage is popular with many consumers because of its distinctive flavor, but the safety of it has attracted widespread attention. At present, nitrite is widely used in fermented meat products because of its ideal… read more here.
Keywords: cranberry powder; fermented sausage; characteristics fermented; sausage ... See more keywords
Chitosan Surface-Modified PLGA Nanoparticles Loaded with Cranberry Powder Extract as a Potential Oral Delivery Platform for Targeting Colon Cancer Cells
Sign Up to like & getrecommendations! Published in 2023 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics15020606
Abstract: Nutraceutical cranberry powder extract (CBPE) has distinct polyphenols inhibiting colon cancer growth and proliferation. However, its oral therapeutic efficacy is hindered because of its low permeability. This study aims to formulate chitosan surface-modified PLGA nanoparticles… read more here.
Keywords: cranberry powder; chitosan surface; surface modified; surface ... See more keywords
Bioactive Edible Films Based on Arrowroot Starch Incorporated with Cranberry Powder: Microstructure, Thermal Properties, Ascorbic Acid Content and Sensory Analysis
Sign Up to like & getrecommendations! Published in 2019 at "Polymers"
DOI: 10.3390/polym11101650
Abstract: The growing global awareness about environmental preservation has stimulated the search for alternatives to replace conventional plastics made from fossil sources. One of the advantages is using polymers from renewable sources, such as starch and… read more here.
Keywords: cranberry powder; acid content; sensory analysis; ascorbic acid ... See more keywords