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Published in 2017 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.3780
Abstract: Traditional metal toxicity tests on organisms have mainly focused on continuous exposure at a fixed concentration. However, organisms are more likely exposed to pollutants intermittently in estuarine environments that are significantly impacted by anthropogenic activity.…
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Keywords:
crassostrea hongkongensis;
exposure;
copper;
exposure regimes ... See more keywords
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Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.02.031
Abstract: Abstract Interspecific hybridization has been used as an important tool for genetic manipulation in oyster culture with the aim to produce a new strains having desired traits from both the parental species. A two by…
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Keywords:
sikamea;
crassostrea hongkongensis;
oyster;
reciprocal hybrids ... See more keywords
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Published in 2018 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2017.12.110
Abstract: A Y-box binding protein ChYB-1 was discovered as a ChHsc70 promoter-associated protein in Crassostrea hongkongensis by DNA-affinity purification and mass spectrometry analysis. The overexpression of ChYB-1 in heterologous HEK293T cells led to clear enhancement of…
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Keywords:
crassostrea hongkongensis;
transcription;
chyb;
transcriptional factor ... See more keywords
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Published in 2018 at "Environmental science & technology"
DOI: 10.1021/acs.est.7b04906
Abstract: Metal contamination is a major problem in many estuaries. Toxicokinetic models are useful tools for predicting metal accumulation in estuarine organisms and managing the associated ecological risks. However, obtaining toxicokinetic parameter values with sufficient predictive…
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Keywords:
oyster crassostrea;
crassostrea hongkongensis;
dynamic estuarine;
multiple metals ... See more keywords
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Published in 2020 at "Frontiers in Cell and Developmental Biology"
DOI: 10.3389/fcell.2020.00411
Abstract: Crassostrea hongkongensis (Hong Kong oyster) is an ecologically and economically valuable shellfish endemic to South/Southeast Asia. Due to ocean acidification and warming waters, they have become increasingly vulnerable to invading microbes including Vibrio parahaemolyticus, a…
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Keywords:
crassostrea hongkongensis;
infection;
hongkongensis;
hongkongensis autophagy ... See more keywords
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Published in 2021 at "Frontiers in Immunology"
DOI: 10.3389/fimmu.2021.746017
Abstract: Vibrio species are ubiquitously distributed in marine environments, with important implications for emerging infectious diseases. However, relatively little is known about defensive strategies deployed by hosts against Vibrio pathogens of distinct virulence traits. Being an…
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Keywords:
crassostrea hongkongensis;
oyster crassostrea;
vibrio;
virulence ... See more keywords
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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1123636
Abstract: The lipids of the oyster (Crassostrea hongkongensis) have a special physiological activity function, which is essential to maintain human health. However, comprehensive research on their lipids species and metabolism is not so common. In our…
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Keywords:
dried products;
performance liquid;
liquid chromatography;
hongkongensis ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061178
Abstract: Gender differences in the hemocyte immune response of Hong Kong oyster Crassostrea hongkongensis to Vibrio harveyi and lipopolysaccharide (LPS) infection exist. To determine if a gender difference also exists, we use a 1H NMR-based metabolomics…
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Keywords:
harveyi;
infection;
vibrio harveyi;
gender ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11182820
Abstract: Protein content, a vital component determining the nutritional quality of oysters, is unevenly distributed in different parts of oyster. In this study, the spatial distribution (visceral mass, mantle, gill, and adductor) patterns and structural characteristics…
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Keywords:
spatial distribution;
spectroscopy;
soluble proteins;
oysters crassostrea ... See more keywords
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Published in 2022 at "Marine Drugs"
DOI: 10.3390/md20120749
Abstract: This study aimed to purify and identify antiphotoaging peptides from oyster (Crassostrea hongkongensis) protein enzymatic hydrolysates (OPEH) and to investigate the possible mechanism underlying its antiphotoaging effect. Multiple methods (Ultrafiltration, G25 Chromatography, RP-HPLC, and LC/MS/MS)…
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Keywords:
peptides oyster;
uvb irradiated;
oyster crassostrea;
irradiated hacat ... See more keywords