Insights into the effects of glycosylation and the monosaccharide-binding activity of the plant lectin CrataBL
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DOI: 10.1007/s10719-017-9766-7
Abstract: CrataBL is a glycoprotein isolated from Crataeva tapia bark, containing two N-glycosylation sites. It has been identified to present lectin activity with some specificity for binding glucose over galactose. However, to date, no information on… read more here.
Keywords: effects glycosylation; monosaccharide binding; cratabl; lectin ... See more keywords