The Standardization of Crataegus sanguinea Fruits Growing on the Territory of Orenburg Region
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DOI: 10.25258/phyto.v9i2.8069
Abstract: For standardization of Crataegus sanguinea fruits the method of differential spectrophotometry at analytical wavelength 412 nm was used. The optimal extraction conditions of flavonoids from fruits of Crataegus sanguinea Pall. extractant is 70% ethyl alcohol;… read more here.
Keywords: fruits crataegus; crataegus sanguinea; solution; hyperoside ... See more keywords