Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales
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DOI: 10.1016/j.jfoodeng.2020.110099
Abstract: Abstract Decentralised food manufacture – e.g. a cloud of small local production sites and shorter distribution networks – can be a powerful tool in the development of more sustainable and safe food chains. In this… read more here.
Keywords: production; ice cream; assessment different; manufacture ... See more keywords