Overall equipment effectiveness (OEE) evaluation for an automated ice cream production line
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DOI: 10.1108/ijppm-03-2019-0126
Abstract: As overall equipment effectiveness (OEE) is a metric to estimate equipment effectiveness of production systems, the purpose of this paper is to identify strategic management tools and techniques based on OEE assessment of the ice… read more here.
Keywords: production; equipment; ice cream; cream production ... See more keywords
Carbon Footprint Analysis of Ice Cream Production
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DOI: 10.3390/su15086887
Abstract: Nowadays, a noticeable trend in society is the search for more and more healthy food products. This is also reflected in the interest in plant-based ingredients replacing animal ones, which are more caloric, difficult to… read more here.
Keywords: ice cream; carbon footprint; ice; cream production ... See more keywords