Overall equipment effectiveness (OEE) evaluation for an automated ice cream production line
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Productivity and Performance Management"
DOI: 10.1108/ijppm-03-2019-0126
Abstract: As overall equipment effectiveness (OEE) is a metric to estimate equipment effectiveness of production systems, the purpose of this paper is to identify strategic management tools and techniques based on OEE assessment of the ice… read more here.
Keywords: production; equipment; ice cream; cream production ... See more keywords
Genetic Profile and Toxigenic Potential of Bacillus cereus Isolates from a Norwegian Ice Cream Production Plant
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DOI: 10.3390/foods13193029
Abstract: Members of the B. cereus group are spore-forming organisms commonly associated with spoilage of milk and dairy products. We have determined the genetic identity and growth characteristics of 57 B. cereus isolates collected from a… read more here.
Keywords: cream production; ice; ice cream; plant ... See more keywords
Carbon Footprint Analysis of Ice Cream Production
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DOI: 10.3390/su15086887
Abstract: Nowadays, a noticeable trend in society is the search for more and more healthy food products. This is also reflected in the interest in plant-based ingredients replacing animal ones, which are more caloric, difficult to… read more here.
Keywords: ice cream; carbon footprint; ice; cream production ... See more keywords