Stabilization Effects Induced by Trehalose on Creatine Aqueous Solutions Investigated by Infrared Spectroscopy
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DOI: 10.3390/molecules27196310
Abstract: Creatine is a very popular amino acid widely utilized in the sports world due to its functions mainly related to muscle building and increasing performance. The present work investigates the behavior of creatine aqueous solutions… read more here.
Keywords: aqueous solutions; creatine aqueous; spectroscopy; stabilization effects ... See more keywords