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Published in 2018 at "International Journal of Contemporary Hospitality Management"
DOI: 10.1108/ijchm-08-2016-0467
Abstract: Purpose This study examines how the degree of value co-creation affects Chinese customers’ evaluations of new tourism and hospitality services, and how outcome quality moderates this relationship under different conditions. Design/methodology/approach The proposed hypotheses were…
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Keywords:
outcome quality;
creation;
quality;
creation new ... See more keywords
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Published in 2020 at "Technical Physics"
DOI: 10.1134/s1063784220030172
Abstract: Abstract The possibility of obtaining new materials as a result of tunneling chemical reactions that occur on the surfaces of compressible nanoparticles is shown. The chemical bonds of surface atoms can be excited. Silicon nanoparticles…
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Keywords:
compressing nanoparticles;
exciting atoms;
creation new;
materials compressing ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24087320
Abstract: Oregano is a medicinal and aromatic plant of value in the pharmaceutical, food, feed additive, and cosmetic industries. Oregano breeding is still in its infancy compared with traditional crops. In this study, we evaluated the…
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Keywords:
oregano genotypes;
genotypes different;
terpene chemotypes;
different terpene ... See more keywords
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Published in 2023 at "Journal of minimal access surgery"
DOI: 10.4103/jmas.jmas_247_22
Abstract: If the cause of the bile leakage after hepaticojejunostomy is accidental non-anastomosis of one bile duct, it is unlikely that the leakage will resolve spontaneously, and reoperation may be necessary. However, if the patient has…
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Keywords:
percutaneous creation;
anastomosis;
patient;
bile duct ... See more keywords