A meta-analytic study of the factors driving the purchase of organic food
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DOI: 10.1016/j.appet.2018.02.029
Abstract: Interest in the consumption of organic food has steadily risen over the past two decades. Yet after considerable research addressing a range of issues related to organic food consumption no research systematically examines which factors… read more here.
Keywords: credence attributes; food; purchase organic; search experience ... See more keywords
Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta‐Analysis
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DOI: 10.1111/1477-9552.12323
Abstract: Livestock products, such as dairy and beef, are increasingly regarded as resource intensive and concerns are raised about animal welfare and environmental sustainability. As a result, consumer awareness of these issues has led to an… read more here.
Keywords: credence attributes; willingness pay; consumer; livestock products ... See more keywords
Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry
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DOI: 10.3390/foods12030538
Abstract: Food credence attributes (e.g., food safety, organic, and carbon neutral production methods) are quality characteristics of products that cannot be assessed by buyers at the point of sale without additional information (e.g., certification labels). Hence,… read more here.
Keywords: information; food; credence; food credence ... See more keywords