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   Articles with "credence attributes" as a keyword



A meta-analytic study of the factors driving the purchase of organic food

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recommendations! Published in 2018 at "Appetite"

DOI: 10.1016/j.appet.2018.02.029

Abstract: Interest in the consumption of organic food has steadily risen over the past two decades. Yet after considerable research addressing a range of issues related to organic food consumption no research systematically examines which factors… read more here.

Keywords: credence attributes; food; purchase organic; search experience ... See more keywords

The dual role of blockchain in mediating credence attributes and moderating sensing capabilities in the wine sector

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recommendations! Published in 2024 at "International Journal of Organizational Analysis"

DOI: 10.1108/ijoa-08-2024-4737

Abstract: Purpose This study aims to investigate the dynamic capabilities of wineries, focusing on sensing and its role in enabling digital innovation. Furthermore, it explores the role of blockchain technology (BCT) in validating credence attributes of… read more here.

Keywords: sensing capabilities; credence attributes; role; blockchain ... See more keywords

Consumer Willingness to Pay Price Premiums for Credence Attributes of Livestock Products – A Meta‐Analysis

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recommendations! Published in 2019 at "Journal of Agricultural Economics"

DOI: 10.1111/1477-9552.12323

Abstract: Livestock products, such as dairy and beef, are increasingly regarded as resource intensive and concerns are raised about animal welfare and environmental sustainability. As a result, consumer awareness of these issues has led to an… read more here.

Keywords: credence attributes; willingness pay; consumer; livestock products ... See more keywords

Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry

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recommendations! Published in 2023 at "Foods"

DOI: 10.3390/foods12030538

Abstract: Food credence attributes (e.g., food safety, organic, and carbon neutral production methods) are quality characteristics of products that cannot be assessed by buyers at the point of sale without additional information (e.g., certification labels). Hence,… read more here.

Keywords: information; food; credence; food credence ... See more keywords