PBP2b Mutations Improve the Growth of Phage-Resistant Lactococcus cremoris Lacking Polysaccharide Pellicle
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DOI: 10.1128/aem.02103-22
Abstract: Lactococcus lactis and Lactococcus cremoris are widely used in the dairy industry as a starter culture. As such, they are consistently challenged by bacteriophage infections which may result in reduced or failed milk acidification with… read more here.
Keywords: lactococcus cremoris; psp; polysaccharide pellicle; cremoris ... See more keywords