Direct acidification of requeijão cremoso model by lactobionic acid: physical, chemical and antimicrobial effects
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DOI: 10.1007/s13197-020-04580-6
Abstract: Abstract Lactobionic acid (LBA) shows singular properties (antioxidant and antimicrobial). However, few studies aim to test them in foods and confirm the actual occurrence of properties. The present study aims to apply LBA/lactic acid in… read more here.
Keywords: lactobionic acid; requeij cremoso; model; cremoso model ... See more keywords