Phase equilibria of phenolic compounds in water or ethanol
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DOI: 10.1016/j.fluid.2017.09.008
Abstract: The mutual solubilities of water and eight phenolic compounds (i.e. phenol, guaiacol, syringol, pyrocatechol, o-, m-, p-cresol and vanillin) were investigated between 293.15 and 323.15K. The solubility of the phenolic compounds in water increases as… read more here.
Keywords: phase; cresol; phenolic compounds; compounds water ... See more keywords