Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11322
Abstract: BACKGROUND Bioactive compound delivery systems must provide stability against severe food processing and environmental conditions. Cress Seed Gum (CSG) with high thermal stability can be a promising polysaccharide to prepare physically cross-linked hydrogel as a… read more here.
Keywords: seed; cress seed; hydrogel; seed gum ... See more keywords
Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2020.117420
Abstract: Vitamin D3 (VD3) as an essential lipid-soluble active ingredient with numerous applications in food and pharmaceutical sectors; however, poor water solubility reduces its bioavailability significantly. Application of protein-polysaccharide complexes as a promising way to protect… read more here.
Keywords: seed; cress seed; fluid; vd3 ... See more keywords
Comparison of binary cress seed mucilage (CSM)/β-lactoglobulin (BLG) and ternary CSG-BLG-Ca (calcium) complexes as emulsifiers: Interfacial behavior and freeze-thawing stability.
Sign Up to like & getrecommendations! Published in 2021 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118148
Abstract: Protein-polysaccharide complexes often exhibit amended techno-functional characteristics when compared to their individual participant biomolecules. In this study, a complex coacervation of cress seed mucilage (CSM)/β-lactoglobulin (Blg) was used for stabilizing oil-in-water emulsions; they were characterized… read more here.
Keywords: seed; cress seed; seed mucilage; blg ... See more keywords
Stability enhancement of fish oil by its encapsulation using a novel hydrogel of cress seed mucilage/chitosan
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1357042
Abstract: ABSTRACT Novel cress seed mucilage/chitosan (CSM/CS) hydrogels were fabricated for fish oil encapsulation and process parameters were optimized using the response surface methodology. The effect of different parameters (i.e., polysaccharide concentration, CSM/CS volume ratio and… read more here.
Keywords: seed; cress seed; seed mucilage; fish oil ... See more keywords