The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns.
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DOI: 10.1016/j.foodres.2018.01.011
Abstract: Studies suggest that consumer' acceptance of edible insects can be enhanced by processing and blending them with familiar food products. This is however, expected to result in changes in some sensory attributes. In this study,… read more here.
Keywords: information; product; consumer; cricket flour ... See more keywords
Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus)
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DOI: 10.3390/foods10112750
Abstract: Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different… read more here.
Keywords: flour paste; cricket flour; cricket; rheological characterization ... See more keywords