Postharvest quality of ‘Cripps Pink’ apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11803
Abstract: Abstract BACKGROUND The present study investigated the efficacy of 1H‐cyclopropa[b]naphthalene (NC) and 1H‐cyclopropabenzene (BC) with respect to antagonizing ethylene action and maintaining postharvest fruit quality in ‘Cripps Pink’ apple stored in a controlled atmosphere comprising… read more here.
Keywords: cripps pink; quality; fruit; ethylene antagonists ... See more keywords
Relationships between cuticular waxes and skin greasiness of apples during storage
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.05.006
Abstract: Abstract Certain apple (Malus domestica Borkh.) cultivars develop a greasy surface when overripe and the wax changes are considered to be responsible for this disorder, but the contributing wax composition for skin greasiness remains unclear.… read more here.
Keywords: storage; wax; cripps pink; relationships cuticular ... See more keywords
Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111623
Abstract: Abstract Flesh browning (FB) of ‘Cripps Pink’ apples can cause significant economic losses to apple producers worldwide. FB symptoms and etiology can vary for this cultivar. Specific metabolic fingerprint has the potential for identification and… read more here.
Keywords: development; pink apples; cripps pink; flesh browning ... See more keywords
Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1048846
Abstract: Aroma is an essential trait for apple fruit quality, but the understanding of biochemical mechanisms underlying aroma formation is still limited. To better characterize and assess the genetic potential for improving aroma quality for breeding,… read more here.
Keywords: qtl mapping; cripps pink; volatile compounds; fuji cripps ... See more keywords