Quick assessment of the potato chip crispness using the mechanical-acoustic measurement method
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DOI: 10.1515/ijfe-2020-0135
Abstract: Abstract Traditional assessment method for the food crispness was sensory analysis which was time consuming and needed experienced panelists. Aiming to to develop a quick evaluation of the food crispness, a mechanical-acoustic testing method was… read more here.
Keywords: crispness; mechanical acoustic; method; crispness using ... See more keywords