Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits
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DOI: 10.3389/fnut.2022.846808
Abstract: Quinoa is a pseudo-cereal which has excellent nutritional and functional properties due to its high content of nutrients, such as polyphenols and flavonoids, and therefore quinoa serves as an excellent supplement to make healthy and… read more here.
Keywords: quality; quinoa flour; crispy biscuits; starch ... See more keywords