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Published in 2019 at "Revista Argentina de microbiologia"
DOI: 10.1016/j.ram.2018.04.004
Abstract: Ochratoxin A (OTA) is a mycotoxin produced by filamentous fungi with high impact in food safety due to its toxicity. In the last decade, the presence of OTA was widely reported in different foods. In…
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Keywords:
growth;
plantarum crl;
different water;
lactobacillus plantarum ... See more keywords