Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage
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DOI: 10.3390/foods11131912
Abstract: Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum. In addition to the reduction of apple quality, secondary metabolism of… read more here.
Keywords: polyphenol profile; patulin; apple; croatian traditional ... See more keywords