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Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05000
Abstract: Crocins are the primary coloring ingredients of saffron. The low-glycosylated members of this compound family, such as crocin-1(crocetin mono-glucosyl ester) and crocin-2' (crocetin di-glucosyl ester), are rarely distributed in nature and attracting interest in their…
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Keywords:
pot reaction;
crocetin;
crocin crocin;
one pot ... See more keywords
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Published in 2022 at "Open Life Sciences"
DOI: 10.1515/biol-2022-0468
Abstract: Abstract Paraquat (PQ) is a nonselective herbicide that induces oxidative reactions and multiple-organ failure on exposure. Crocin, a carotenoid obtained from saffron, has demonstrated many therapeutic effects against neural conditions because of its antioxidant properties.…
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Keywords:
crocin loaded;
brain;
crocin crocin;
crocin ... See more keywords