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Published in 2019 at "Molecular phylogenetics and evolution"
DOI: 10.1016/j.ympev.2019.03.022
Abstract: Crocus sativus, the saffron crocus, is the source of saffron, which is made from the dried stigmas of the plant. It is a male-sterile triploid lineage that ever since its origin has been propagated vegetatively.…
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Keywords:
crocus;
crocus cartwrightianus;
saffron;
autotriploid evolved ... See more keywords
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Published in 2020 at "IEEE Transactions on Nuclear Science"
DOI: 10.1109/tns.2020.2977530
Abstract: This article presents the development, full-characterization, and in-core testing of a miniature neutron detector for the investigation of highly localized in-core neutronics effects in the zero-power reactor CROCUS, operated at the École Polytechnique fédérale de…
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Keywords:
core;
miniature;
neutron;
crocus ... See more keywords
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Published in 2018 at "Skin Pharmacology and Physiology"
DOI: 10.1159/000486135
Abstract: Saffron extracts have a long history of application as skin protectant, possibly due to their ability to scavenge free radicals. In this work, the performance of a hydrogel enriched with antioxidant compounds isolated from saffron…
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Keywords:
saffron crocus;
hydrogels enriched;
wound treatment;
crocus ... See more keywords
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Published in 2017 at "Current clinical pharmacology"
DOI: 10.2174/1574884712666170622082737
Abstract: BACKGROUND/AIMS A growing body of evidence supports an important role of inflammatory cytokines in the development and progression of the Metabolic Syndrome (MetS), which explains, at least in part, its relationship with an increased cardiovascular-risk.…
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Keywords:
trial;
crocus;
sativus serum;
crocus sativus ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.834416
Abstract: Saffron crocus (Crocus sativus) is a male-sterile, triploid flower crop, and source of the spice and colorant saffron. For over three millennia, it was cultivated across the Mediterranean, including ancient Greece, Persia, and other cultures,…
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Keywords:
ancient;
origin;
greece;
saffron ... See more keywords
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Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020496
Abstract: Saffron is known as the most expensive spice in the world. It is comprised of the dried stigmas of the pistil of the Crocus sativus L., which is a cultivated, sterile crocus plant. This plant…
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Keywords:
crocus sativus;
bioactive antioxidants;
saffron;
starting material ... See more keywords