Articles with "crop biofortification" as a keyword



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Crop biofortification for iron (Fe), zinc (Zn) and vitamin A with transgenic approaches

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Published in 2019 at "Heliyon"

DOI: 10.1016/j.heliyon.2019.e01914

Abstract: Micronutrient malnutrition is an important issue in the developing countries especially in Asia and Africa where millions of school-going children and pregnant women are affected. Poor people are more exposed to risks of malnutrition and… read more here.

Keywords: malnutrition; biofortification iron; iron zinc; crop biofortification ... See more keywords
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Recent advances and perspectives in crop biofortification

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Published in 2019 at "Biologia plantarum"

DOI: 10.32615/bp.2019.056

Abstract: The increasing world population and limited amount of land area appropriate for intensive agriculture necessitate high-yield cultivars. The focus is on the enrichment of existing crops deficient in nutrients, which is also called biofortification. Microelements,… read more here.

Keywords: perspectives crop; crop biofortification; biology; recent advances ... See more keywords
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Genetic and genomic interventions in crop biofortification: Examples in millets

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2023.1123655

Abstract: Micronutrient malnutrition is a serious threat to the developing world’s human population, which largely relies on a cereal-based diet that lacks diversity and micronutrients. Besides major cereals, millets represent the key sources of energy, protein,… read more here.

Keywords: genomic interventions; interventions crop; biofortification; crop biofortification ... See more keywords